Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy.Serve garnished with coriander and the reserved chillies, with lime wedges and paratha or naan.

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry.

Fresh chopped spinach and cooked with homemade cheese, onion, tomatoes and variety of herbs and spices.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side. It’s rich in calcium and folate from the spinach and is gluten-free too

Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream.

Shahi paneer is a preparation of paneer, originating from the Indian subcontinent, in a thick gravy made up of cream, tomatoes and Indian spices. serve with roti, naan, rice, other breads.

Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.

vegetarian North Indian dish,served with rice and an Indian type of bread. Various other ingredients are often added, such as “aloo”, corn, yogurt or cream.

Vegetables (Carrots, Green Beans, Peas, Corn, Lima Beans), Water, Sea Salt, Celery Seed Extract, Onion Extract, Natural Flavor.

Chole bhature, is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour.

Butter paneer masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.

A plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha

Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle.

A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing.Serve this lip-smacking side dish with curd or Amritsari chole

Chilli paneer is one of the popular recipe from the indian chinese cuisine.one is a crisp chilli paneer dry and other is a quick recipe of homestyle chilli paneer gravy.

This Tandoori mushroom is an elegant appetizer or side dish! Mushrooms are nicely coated in a tandoori marination and then stuffed with broccoli and cheese filling with some alluring seasoning!

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves.

Grilled whole wheat flatbread.

Leavened white flour with butter on top and bottom, baked in clay-oven.

Leavened bread topped with garlic and fresh cilantro, baked in clay-oven.

Makki Di Roti is a traditional Indian recipe made with corn meal or Makki ka Atta. generally served with sarson da saag.

Naan bread stuffed with minced meat and baked in clay-oven.

This gorgeous peshwari naan is sweet and bursting full of flavour from raisins, pistachios and desiccated coconut.