Opening Time : 11:15 am — 9:30 pm
(Open 7 days for lunch & dinner)
07 213 2777

our

Menu

Dahi Puri $11.90

puffed hollow pastry loaded with diced potatoes, black chickpea, types of chutney: tamarind, chilli and topped with sev.

Papdi Chaat $11.90

Crunchy wheat mini crisps, potato, chickpeas, malai yoghurt and hot sweet chutney

Bombay Bhelpuri $11.90

Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing

Aloo Tikki Chaat $8.90

Mashed potato patties mixed with coriander, onions and spices served with chickpeas and chutney (v)

Bhalla Papdi $11.90

Lentil dumpling are dunked in a creamy whipped yogurt topped with tamarind sauce

Pani Puri $8.90

Puffed hollow pastry rounds served with seasoned potatoes and chilled mint flavoured water

Samosa Chaat $12.90

Spicy and tangy samosas served with chickpeas and tamarind sauce (v)

Pav Bhaji $10.90

A spicy blend of mashed vegetables with lightly buttered, toasted bun

Sev Puri $13.90

Small crispy puffed breads mixed with boiled potato,onion, tomatoes and topped with various chutneys

Bhaji Pav $15.90

A spicy blend of mashed vegetables with lightly buttered, toasted bun

Chloe Bhature $17.90

Punjabi dish of chana masala and fried bread, made from maida (fine white wheat) flour

Butter Chicken $19.90

A delicacy not to be missed, boneless tandoori chicken cooked in a rich creamy tomato sauce. (Gluten free)

Balti - CHICKEN, BEEF or LAMB $20.90 - $23.90

Served in a so-called Balti pan.Tandoori and garam masala lend delicious flavours to this one-pot recipe, with a rich, flavorful sauce for dipping naan and other flatbreads.

Vindaloo - Chicken, lamb or beef $20.90 - $23.90

Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.

Jhalfrezi - Chicken, Lamb or beef $20.90 - $23.90

A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce

Chicken Tikka Masala $20.90

Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce.

Karahi Chicken $20.90

Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander

Korma - CHICKEN, BEEF or LAMB $20.90 - $23.90

Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.

Madras - CHICKEN, BEEF or LAMB $20.90 - $23.90

Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk

Mango Chicken $20.90

Boneless chicken pieces cooked with mango pulp and thick gravy.

Saag - CHICKEN, BEEF or LAMB $20.90 - $23.90

Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices.

Chicken 65 $20.90

The famous Madras fried chicken – chicken coated with ginger garlic paste chili powder tumeric and deep fried

Butter Chicken - Indian style $22.90

Indian style Butter Chicken with boneless tandoori chicken cooked in a rich creamy tomato sauce.

Chilli Chicken - INDIAN STYLE $22.90

The famous indian fried chicken – chicken coated with ginger garlic paste chili powder tumeric and deep fried

Lamb Do Piaza $21.90

A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly

Lamb Nawabi $21.90

A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds.

Lamb Rogan Josh $21.90

Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style

All dishes come severed with Basmati Rice
All dishes come Mild – Medium or Hot
Gluten free and dairy free options available 

PRAWNS - BUTTER, MALABARI or MASALA $23.90

Peeled prawns prepared as Butter Prawns, Prawns Masala (spicy gravy) or Prawns Malabari (onions, tomatoes and fresh coconut milk)

FISH CURRY GOAN STYLE $23.90

Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

Prawns Saag $23.90

Peeled prawns prepared as Butter Prawns, Prawns Masala (spicy gravy) or Prawns Malabari (onions, tomatoes and fresh coconut milk)

Scallops Butter, Saag or Masala $25.90

Butter – Scallops prepared as Butter Scallops.
Saag – Scallops simmered with fresh spinach & exotic spices.
Masala – spicy gravy

$25.90

NAVRATAN KORMA $17.90

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry.

DAAL TADKA $17.90

Dal tadka is one of the most popular dal recipe served in indian restaurants. basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.

VEG JHALFREZI $17.90

Vegetable Jalfrezi is a North Indian recipe. This semi-dry side dish recipe is a blend of many vegetables and spices. Rich in flavour, this lunch and dinner recipe is a prefect option to be eaten with naan/roti.

DAAL MAKAHANI $15.90

Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream.

SAAG - MUSHROOM or PANEER $19.90

Homemade cottage cheese & fresh blended spinach cooked with aromatic spices.(Gluten free)

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side. It’s rich in calcium and folate from the spinach and is gluten-free too (Gluten free)

 

BOMBAY ALOO $19.90

Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.

MALAI Kofta $19.90

Mashed potatoes and cottage cheese balls, deep-fried; cooked in rich spicy cashew gravy

SHAHI PANEER $19.90

Shahi paneer is a preparation of paneer, originating from the Indian subcontinent, in a thick gravy made up of cream, tomatoes and Indian spices. serve with roti, naan, rice, other breads.

PANEER MAKHANI $17.90

Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

MATA PANEER $19.90

A delicious combination of cottage cheese and green beads in a mild spicy tomato based gravy (Gluten free)

ALOO GOBHI $17.90

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

MATAR MUSHROOMS $19.90

A delicious combination of mushrooms and green peas in mild, spicy tomato based gravy

Malai Chaap $16.90

Grated Indian cheese dumplings cooked in a creamy onion sauce.

Puri Sabji $17.90

Puri Sabzi is a dish, originating from the Indian Subcontinent served with 4 Poori’s and Allo sabzi with onions & pickles.

Chole Bhature $17.90

Chole bhature, is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour.

Karahi Paneer $19.90

Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy

Paneer Bhurji $19.90

Panner Bhurji is a popular and delicious north Indian Dish made from Crumbled Panner.

Saag Aloo $19.90

Sautéed potatoes & fresh spinach cooked with a thick onion sauce & spices.

Mixed Vegetables $19.90

Seasonal Mix Vegetables (Gluten free)

Butter Paneer Masala $19.90

Butter paneer masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala..

Aloo Baingan $19.90

Aloo baingan (potato and eggplant) is a great main dish.Curried Potato Eggplant side. Serve with flatbread/rice and Dal

Bhindi Masala $19.90

Fresh green okra cooked with onion, herbs and spices

Matar Malai Methi $19.90

Matar Malai Methi made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.

Paneer Tikka Masala $19.90

Homemade cheese marinated in yogurt, ginger, garlic and cooked in blend of tandoori spices.

Paneer Tikka Masala $19.90

Homemade cheese marinated in yogurt, ginger, garlic and cooked in blend of tandoori spices.

Biryani Vegetable $19.90

Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves.

All vegetarian curries dishes served with basmati rice
We cook all our vegetarian meals separately
Gluten and dairy free options available

Lacha Prantha $6.50

This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.

Prantha - Aloo, Chilli, Onion, Cauliflower $9.90

A plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha

Paneer Prantha $13.90

Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle.

Aloo Kathi Roll $13.90

Made from all-purpose flour breads filled with spicy potato mixture and further flavored with tasty salad. green chutney and tomato ketchup.

Paneer Kathi Roll $14.90

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have a stuffing of paneer, which is sautéed in spicy masala.

Amritsar Kulcha $15.90

Amritsari Aloo Kulcha is a traditional Punjabi recipe.stuffed with masala potatoes.Served as a main, or breakfast. Kulcha make in a clay tandoor, flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.

Paneer Kulcha $15.90

Paneer kulcha are leavened fiat breads stuffed with a spiced cottage cheese filling.

Tandoori Mushroom $18.90

This Tandoori mushroom is an elegant appetizer or side dish! Mushrooms are nicely coated in a tandoori marination and then stuffed with broccoli and cheese filling with some alluring seasoning!

BIRYANI - CHICKEN, BEEF, LAMB $19.90

Basmati rice simmered with boneless Chicken/Beef/Lamb in mace, herbs, spices & hint of fresh mint leaves.

PEAS PULVA $9.90

Steamed Basmati rice, cooked with green peas

VEGETABLE BIRYANI $17.90

Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves.

Cauliflower Rice $9.90

Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.

BIRYANI - PRAWN $23.90

Basmati rice cooked with King Prawns and herbs and spices 

Zeera Rice $9.90

Steamed Basmati rice, cooked with cumin seeds

PLAIN RICE $2.00

Container of steamed Basmati Rice

Butter Naan $5.00

Leavened white flour with butter on top and bottom, baked in clay-oven.

ROTI $4.00

Hand rolled bread, made from wholemeal and white flour

GARLIC NAAN $6.50

Plain flour bread, stuffed with garlic

ALOO KULCHA $9.90

Plain flour bread, stuffed with spiced potatoes

CHEESE NAAN $5.90

Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.

KASHMIRI NAAN $7.90

Specialty recipe of Kashmir. Stuffed with dried fruit and spices 

SPINACH AND CHEESE NAAN $6.90

Naan Bread with stuffed spinach and special cheese

Keema Naan $7.90

Naan bread stuffed with minced meat and baked in clay-oven.

Garlic and Cheese Naan $6.90

Naan Bread with garlic and parsley. Sprinkle cheese thinly over Naan

Gluten free naan $7.90

Gluten free bread from tandoor

Chicken Naan $7.90

Filled with chicken, this chicken naan bread is ideal to snack on its own or served beside tandoori chicken.