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Indian cuisine is a rich tapestry of flavors and spices, reflecting the country’s diverse cultural and geographical influences. From creamy butter chicken to the spicy vindaloo, there is no shortage of delicious dishes to discover. Here are ten of the best dishes that embody the flavors and traditions of Indian cuisine.

Butter Chicken: Also known as murgh makhani, this dish is a creamy tomato-based curry made with tender pieces of chicken.

Biryani: A flavorful and aromatic rice dish that is typically made with long-grain Basmati rice, spices, and meat or vegetables.

Tandoori Chicken: A popular North Indian dish of marinated chicken that is cooked in a tandoor, or clay oven.

Chana Masala: A spicy vegetarian dish made with chickpeas and a blend of flavorful spices.

Samosas: A crispy, triangular-shaped snack filled with a spiced mixture of vegetables or meat.

Aloo Gobi: A classic vegetarian dish made with potatoes and cauliflower in a spicy tomato-based sauce.

Naan: A soft, leavened bread that is traditionally baked in a tandoor and is often served with Indian curries.

Palak Paneer: A creamy spinach-based curry made with cubes of soft cheese.

Dhokla: A fluffy and tangy snack made from a fermented batter of chickpea flour and spices.

Idli: A South Indian staple made from a fermented batter of rice and lentils that is steamed to form a soft and spongy cake.

These are just a few of the many delicious dishes that Indian cuisine has to offer. Whether you prefer spicy, sweet, or savory flavors, there is sure to be a dish that satisfies your cravings. So why not explore the world of Indian cuisine today?