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If you’re a fan of Indian cuisine, there’s a good chance you’ve tried butter chicken. This creamy and flavorful dish has become one of the most popular Indian dishes around the world, and for good reason. Let’s take a closer look at what makes butter chicken so delicious and why it’s worth trying.

Origins of Butter Chicken

Butter chicken, also known as Murgh Makhani, has its roots in Delhi, India. It was created in the 1950s by Kundan Lal Gujral, who owned a restaurant called Moti Mahal. Gujral wanted to find a way to use leftover tandoori chicken in a new dish, and thus, butter chicken was born. He created a tomato-based sauce made with butter, cream, and spices, which he then used to simmer the tandoori chicken in. The result was a rich and flavorful dish that quickly became a favorite among his customers.

Preparation of Butter Chicken

Butter chicken is made by marinating chicken overnight in a mixture of yogurt, spices, and lemon juice. The chicken is then roasted or grilled until cooked through. In a separate pan, the sauce is made by cooking onions, garlic, ginger, and tomatoes until they form a thick paste. Butter, cream, and spices are added to the sauce, which is then simmered until it reaches a creamy consistency. Finally, the cooked chicken is added to the sauce and simmered for a few more minutes to allow the flavors to blend together.

Flavor Profile of Butter Chicken

Butter chicken is known for its rich and creamy texture and its combination of sweet and savory flavors. The dish is typically mild in spice level, making it a favorite among people who are new to Indian cuisine. The use of butter and cream in the sauce gives it a luxurious and indulgent taste, while the spices add depth and complexity. The dish is often served with naan bread or rice, which helps to soak up the sauce and complete the flavor experience.

Why You Should Try Butter Chicken

If you’re a fan of Indian food, butter chicken is a must-try dish. Its creamy and flavorful sauce is the perfect accompaniment to tender and juicy chicken. Even if you’re new to Indian cuisine, butter chicken is a great way to ease yourself into the flavors and spices of the cuisine. It’s a dish that’s loved around the world for its rich and satisfying taste, and once you try it, you’ll understand why.

In conclusion, butter chicken is a delicious and iconic Indian dish that is enjoyed by people all over the world. Its origins in Delhi, India and the use of rich and creamy ingredients make it a standout dish in the Indian cuisine canon. So why not give it a try and see for yourself why it’s so beloved?